Are you a coffee lover? If yes, then you must have tried several gourmet coffee brands like, Millstone, Folgers or Eight O'Clock. But, have you heard about Kopi Luwak? This one is not from the mountains of Mexico or Tanzania. This has a pure taste of the tropical Asia. Meet the most expensive and the most popular coffee of the world, full of richness and taste, the one and only Kopi Luwak from Indonesia. Go through this article and find out more facts on kopi luwak.
Kopi Luwak is an Indonesian coffee made from beans that have been excreted by a palm civet cat. Why is this the most expensive coffee in the world and where is it sold? Kopi Luwak, originating in the Indonesian islands of Sulawesi, Sumatra and Java, is the worlds rarest and most expensive coffee. These islands are famous for their coffee beans, but in the case of Kopi Luwak, it is not the bean itself that makes this coffee so scarce and therefore so valuable. Rather, it is the manner in which the coffee beans are processed that makes Kopi Luwak so expensive. "Yes, Kopi Luwak Safe to Drink" said Adjunct Professor Massimo Marcone, a food scientist from University of Guelp, Ontario, Canada, "although the beans has passed through luwak's digestive system, my test shows that the counts of bacteria are lower on Kopi Luwak than on regular coffee. A strange finding but one that has been subjected to a repeated battery of scientific tests." he added. Marcone has been studied about Kopi Luwak for two years. He traveled to Indonesia in 2003 and came back about a month a go for additional research. Since the colonial era, it has been known the kopi luwak for sale. The famous of kopi luwak had been known since a long time but it is begun to publish about 1980. Luwak (the coconut weasel) like to look for the good quality of fruits to the meal. Luwak will choose the really ripe coffee for its meal, and after it is consumed, the coffee bean will go out with the dirt. The fermentation process from the luwak's digestion makes the coffee really delicious to be drunk. In fact, the president of Indonesia gave this kind of coffee as the souvenir for the Australia prime minister. It shows that this coffee becomes something very valuable. And nowadays the kopi luwak for sale still becomes something adorable among coffee lovers. And the advance of technologies makes the various ways of kopi luwak for sale. One of the most popular ways is the online selling, through internet. This method is looked effective enough because it will ease the coffee lovers to get the certain kinds of coffee without coming to the source area. And of course, the kopi luwak lovers do not need to visit Indonesia for looking for the kopi luwak only. Who does not know kopi luwak? This kind of coffee is well known enough among the coffee lover. The specific and special taste is always admirable. Kopi luwak had firstly known in the colonial era in Indonesia, about 18th century. The colonizer forbid the consumption of coffee to Indonesian, however they want try the taste of coffee. Then, they found a kind of weasel that ate only the skin of coffee bean. They took the coffee been in the dirt of weasel and then it is cleaned, roasted, and drunk. Since that, they believe that the coffee has a unique taste, moreover for the fans of the coffee.
Because of the very unique processes, the kopi luwak for sale became one of the most expensive coffees in the world since the colonial era. It can be ensured that the coffee that is chosen by the luwak has a high quality because they select the coffee and they just choose the high quality of coffee to be consumed. Basically, it just usual coffee, same with other kinds of coffee, but the unique processes through luwak makes it become something rare and unique, so that it becomes very expensive. I am not a coffee drinker so I will never be able to answer that question from personal experience. However, all of my reading indicates that people find this coffee to be nutty, smooth and not bitter, and as the video says, a bit earthy... that part is not hard to understand once you realize where these coffee beans come from. Kopi Luwak is, of course, not to everyone's taste.
Is It Safe To Drink Kopi Luwak? What about bacteria? So it tastes good but....what about bacteria? Is Kopi Luwak SAFE to drink? Researchers at the University of Guelph report that these beans are more contaminated than ordinary coffee beans but that the beans you buy are quite clean. They are very well washed and a lot of bacteria is dislodged in that process. What remains, they say, is insignificant. In addition, Real Kopi Luwak says that IF the washing process misses any bacteria, the roasting and brewing will catch the rest. Simply put, Kopi Luwak is made from coffee berries eaten by a creature called the Asian Palm Civet and processed through its digestive system. The enzymes in the stomach enter the beans altering them in a process, which makes them the most desired coffee bean in the world. The beans are then defecated and, apparently, retain their shape. The people of Indonesia and the Philippines gather them and they are washed, dried in the sun, roasted and brewed resulting in a coffee bean that is aromatic and smooth.
What Does Kopi Luwak Coffee Taste Like? I am not a coffee drinker so I will never be able to answer that question from personal experience. However, all of my reading indicates that people find this coffee to be nutty, smooth and not bitter, and as the video says, a bit earthy... that part is not hard to understand once you realize where these coffee beans come from. Kopi Luwak is, of course, not to everyone's taste. Kopi Luwak is made of red coffee beans that are collected from the Luwak droppings. The coffee beans are defecated and it is collected and washed thoroughly. Then it is roasted lightly in order to retain it's complex flavors. Since the bitterness of the coffee has been removed after going through Luwak's digestive track, light roasting is particularly good enough.
What does kopi luwak taste like? If you ask some one who has tasted it, he will say that it tastes like heaven. There are several different species of beans that are eaten and harvested from palm civets, including Arabica, Liberica, and Robusto, so each one has a different taste. However, kopi luwak has an amazingly smooth taste, with no trace of bitterness. Actually the Luwak picks the best and sweetest coffee cherries using their special senses. Once, the coffee cherries goes through Luwak digestive track, a special enzyme will start breaking down the protein that gives the coffee it's bitter taste. Still, the coffee is very rich and full bodied. Some coffee drinkers describe kopi luwak as having chocolate, orange, floral, and/or butter undertones. | Dwi KristiyatiAll news and Information for Kopi Luwak or Civet Coffee ArchivesCategories |